CAULIFLOWER BHUJIYA / CAULIFLOWER - EGG THORAN

I got this recipe from my dearest frnd who was staying in the same flat, i never have heard abt a thoran / bhujiya with cauliflower.I used to make masala curry with it and every week making tht become so boring.Once i tasted this toran from her house .It was so tasty that i asked her to give me rice too .. ( i had that freedom to ask her :)  )..She served me with rice sambar and this toran..It was really amazing...Now she got settled in kerala and i really miss her a lot  After my college day, i got such a good frnd ..and this dish is dedicated to u my dearest frnd ....:)

Ingredients:

CAULIFLOWER	250 GMS
ONION	1 BIG  FINELY CHOPPED
GINGER	1 SMALL PIECE    FINELY CHOPPED
GREEN CHILLIES	3 -4  FINELY CHOPPED
TURMERIC  PWD	¼ TSP
SALT	TO TASTE
OIL	1TBLSP

 
Method:

• Detach the cauliflower and soak it in luke warm water with salt. Keep it for half an hour
• Drain the water and wash it again in cold water for once again
• Grate it one by one ..:) 

•   Heat oil in a non stick pan, add the finely chopped onion , ginger and green chillies .

• Saute until the onion becomes light brown.

• Now add the grated cauliflower, turmeric pwd and salt and mix well.
• Close the pan with lid and keep for 3- 5 mintues in med flame.

• Mean while , beat the egg in a bowl with a pinch of turmeric pwd and salt

• Once the cauliflower is cooked, move this to side and make gap at the centre.

 

• Pour the beaten egg to the gap and stir it well.
• Once the egg gets soldified, mix the cauliflower to it and saute well

• Keep the flame low.
• After 1 minute switch off the flame and garnish with chopped coriander ( optional).

• Serve with rice and sambar