As winter started, mushroom is a sure item in our weekly menu...This week its mushroom masala...an easy and delicious dish..The last week CHILLY MUSHROOM become a great success in my house..so thought to make mushroom masala this week. This is my all time recipe of mushroom...During early days of cooking, this was a regular one and was appreciated by some of my guest too...My son loves this and becomes sad when its get finished for lunch ( i used to make this in morning and give this with roti for his school )..so if the quantity is less then i used to avoid taking it and keep for my kid...any way i knw every mom love to do that..:)..so think how tasty it is,,,try this guys...
INGREDIENTS:
METHOD:
MUSHROOM
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250 GMS
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ONION
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2 BIG
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GINGER GARLIC PASTE
|
1 TSP
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GREEN CHILLIES
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3 NOS
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TOMATOES
|
2 NOS
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CORIANDER PWD
|
1 ½ TSP
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TURMERIC PWD
|
¼ TSP
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RED CHILLY PWD
|
½ TSP
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CHICKEN MASALA
|
½ TSP
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SALT
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TO TASTE
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CORIANDER LEAVES
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A HANDFUL OF CHOPPED
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OIL
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1TBLSP
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METHOD:
- In a non stick pan, heat the oil, add the chopped onion and saute until it gets softend
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- Now add the ginger garlic paste , splitted green chillies and saute till the onion becomes light brown.
- Now add the chopped tomatoes and salt.
- Once the tomatoes gets smashed fully, add the coriander pwd, turmeric pwd , red chilli pwd and chicken masala to it and saute
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- After few seconds add the mushrooms which are cut into four
- Saute well so that the mushrooms gets covered up by the masalas
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- Close the lid and keep the flame low ..Remember no need to add water and the mushroom leaves water...
- After 4-5 minutes, open the lid and saute the curry again and add the chopped coriander leaves and saute ....
- If the consistency is enough switch off the flame.Othewise cook the curry with open lid ..then the water content will reduce..
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