MATHAN / PUMPKING CURRY

Every sunday my husband gets vegetable from market....as tht day itself is too busy for me....so i never accompany him to market..more over he knows to choose ..so...only pumpkin was left in my fridge on saturday..and evening we used to have chappathi s...so made this delicious mathan curry...here the recipe ....

Ingredients:

1. PUMPKIN	200 gms
2. ONION	2 Small
3. GINGER/ GARLIC PASTE	1 tsp
4. MUSTARD SEEDS	1 tsp
5. CUMIN SEEDS	1 tsp
6. CURRY LEAVES	As req
7. CORIANDER PWD	1 1/2 tsp
8. TURMERIC PWD	1/4 tsp
9. RED CHILLI PWD	1 tsp
10. BESAN	2 tsp
11. SALT	as req
12. GREEN CHILLIES	3nos

Method:

1. HEAT OIL IN A KADAI AND SPLUTTER MUSTARD SEEDS AND CUMIN SEEDS TOGETHER
 2. ADD FINELY CHOPPED ONION TO IT..SAUTE IT UNTIL IT BECOMES PINK OR SOFT
 

  3. NOW ADD G/G PASTE CURRY LEAVES AND GREEN CHILLIES TO IT

 4. SAUTE IT FOR 2 MIN

 5. NOW ADD THE PUMPKIN WHICH IS CUT INTO CUBES..

 6. TOGETHER ADD CORIANDER PWD, TURMERIC PWD , CHILLI PWD AND SALT

7. MIX ALL THESE WELL , AFTER THT ADD ABT 1/4 CUP WATER FOR COOKING OF PUMPKIN

 8. KEEP THE LID CLOSED FOR 2 MINTS

9.  IN ANOTHER KADAI... HEAT LITTLE OIL AND ROAST THE BESAN UNTIL IT TURNS ITS COLOUR AND GOOD SMELL COMES ...
 10.ONCE THE PUMPKIN IS COOKED ADD THIS BESAN TO IT AND MIX WELL..KEEP THE LID CLOSED FOR A 1 MORE MIN

11...SERVE BY ADDING CORIANDER LEAVES.

Mathan curry is readyy!!