ULLI CHAMMANDI / ONION-TOMATO CHUTNEY

All most all know about chutneys..this is my mum variety chutney..though i tried to make like her..but never gets that taste...u guys too try this and tell me

Ingredients:

SHALLOTS	15- 16 NOS
RED CHILLY PWD	1/2 TSP
SALT	TO TASTE
COCONUT OIL	1 TSP
MUSTARD SEEDS	1/4 TSP
TOMATOE	1/2 OF  A MEDIUM SIZED ONE

 Method:

• Peel the skin of the shallot and clean them

• In a mixer jar, add the shallots, red chilli pwd , salt and diced tomatoes
  

• Make a paste of it
  

• In a kadai, heat oil, add mustard seeds, when it stops popping up, add the paste to it and cook for few minutes .the raw smell must go..
  
   
  

• Remove from the flame and serve it as side dish for dosa varieties and idlies
   
  
  
  
  
  
  

  NB:

   Those who loves spicy ..can put redchilly upto 1 tsp!!!!