BESAN LADOO

I used to make BOONDI LADOOS  in south indian style( which are my favourites)..But my son likes besan ladoos ...he was asking this for many days..As i am sweet lover and when makes sweets eats a lottttt..and now gaining wt...:(.so decided to stop making any sweets at home..But when kids ask for it then....soooooo...i made it.....AND COMPETITION STARTED BETWEEN US..:p

Ingredients:

BESAN / KADALA MAVU	2 CUPS
BOORA / TAGAR	2 CUPS
GHEE	1 CUP
CASHEW NUTS	10-14 NOS

Methods:

• Heat a thick bottom vessel or non stick pan, add the besan and 3/4 cup to the ghee..
  
• Saute it continously until the  besan changes its colour and a roasted smell of besan starts to come..This must be done in low flame..STIRRING MUST BE DONE CONTINOUSLY OTHERWISE THEIR IS CHANCE FOR BURNING

• Once its done..Remove it from the stove and keep it aside to cool
• Mean while roast the cashewnuts
• Once its almost cool , add the boora to it and mix well
  

• Now make balls out of besan..If u feel the besan is dry add the remaining gbee to it...
• In every balls keep a cashewnut..
  

• BESAN LADOO is readyy

NB:

• If u like  cashew nuts , make small pieces of roasted cashewnut and mix it with besan and make ladoo ..It will be awesome to have bites of cashews in btw
• Always take care while roasting
• You can also substitute cashews with almonds
• You can substitute boora with powdered sugar