CHICKEN PARATTA

From the name itself its clear that what the paratta is made up of!!...So i just escaped from making any side dish for this..its a heavy dish..eating 1 or 2 is more than enough for an adult..Here the recipe is..

 

Ingredients:

1. Chicken : 100 gms
2. Onion : 2 Nos
3. Capsicum: 1 No
4. Ginger Garlic paste : 1 tsp
5. Green chillies  :  3 Nos
6. Chat masala : 1 tsp
7. Black pepper pwd : 1 tsp
8. Salt : to taste
9. Wheat flour : 2 cups
   
   
   

Method :

For making the chicken mixture

• In pressure cooker, add the chicken pieces , salt and little water and cook the chicken

• Once cooked, let it cool down and drain the remaining water from the chicken
• Once the chicken is cooled, just mince it in a blender..( just give a turn in the mixer ) 
  

 

• Heat oil in kadai.Add the ginger garlic paste and saute for a while.
•  Once the raw smell goes , add the sliced onion to it and again saute until it turns to golden brown
• Now add the sliced capsicum and saute for few seconds
• Add green chillies, pepper pwd , chat masala and salt ( it the chicken have enough salt then no need to add...check the salt then add as req )...
• To this mixture add  the minced chicken and saute well and keep the flame low for 2 or 3 minutes
  

• In btw saute . otherwise their is chance for sticking at the bottom
• Keep this mixture aside and let it cool

For making the dough

• Mix wheat flour , salt and water to make a dough..Paratta dough must not be too smooth or tough.So take care while using water..Add water little by little

 

   For making parattas:

• For making parattas, make rolls of chappathies using rolling pins
  

•   Take a tblsp of mixture and keep this on the centre of the dough as shown in the pict

 Leave the edges ...

• Make another roll of dough of same size and keep exactly over the first roll
• Give a slight pressure on the edges so that both the rolls joins together and the mixture will stay in btw the rolls

 Take care while doing this

• Heat a tawa , and place the paratta on it
  

• Let the heat be in med flame
• Flip it to other side and cook
  

•  Drizzle oil or ghee as per u choice

• Repeat it until both the sides becomes crispy

• No need of any side dish..enjoy 

NB :

•  In parattas u can do any experimemts

• Any left over chicken curries can be stuffed in parattas

• Just remember.. the gravy must not be thr