CABBAGE SOUP

Soups are always welcomed in my house esp for my hus..he loves soups..yday i made this for the first time and asked him to tell wht is it made of...Actually he is a master for telling this,,but this time i won...he couldnt get...I used to make cabbage as thoran ( a type of dry dish made in kerala)...but its not that much favourite in our house...These days when ever i open the fridge i see a piece of cabbage in it...ydy i decided to make something new and got this recipe and it was a superhit in my house...so guys pls try this....

Ingredients:

1. Cabbage:  2 cups
2. Onion : 1 big
3. Milk : 1/2 cup
4. Water : 2-3 cups
5. Red chilli flakes: to taste
6. Salt : to taste
7. Olive oil / Butter : 1tsp 
8. Garlic pods : 4-5 nos
9. Ginger : a small piece

 Method:

• First cut a small portion of the cabbage and chop it finely and keep aside
• Then cut the remaining cabbage and onion roughly
• In a pan , heat a half tsp of oil / butter , then add the roughly chopped cabbage and onion and saute for 2 minutes
  

 

• Then in a pressure cooker , tansfer these onion and cabbage,garlic pods ,ginger and add little water and give 2 whistles

• Allow it to cool.
• Once it cooled , In a blender , grind it by adding milk and make a smooth paste ( if  u doesnt like ginger taste, remove it before grinding )....Take care while blending
• Then transfer this to a bowl , add salt and remaining water and bring it a boil

• Now, in a kadai , add a drop of oil and saute the finely chopped cabbage which was kept aside first

 

• Saute for few seconds..It must be crispy
• Add this cabbage and chilli flakes to the soup

 

• CABBAGE SOUP IS READY!!....SERVE IT HOT