MEXICAN BRINJAL SAUTE / EGG PLANT SAUTE

This is somewhat like keralas mezhukupuratti...made a little difference in and became little bit mexican..This is a yummy dish ..In this i have added potatoes too. ..Brinjal goes well with potatoes too..I got this from another site and tried ..it came out well..and whenever i make it..the bowl become empty fast...

 

 

Ingredients:

1. Brinjal /Egg plant      -  4 Nos

2. Onion                       -  1 Big

3. Potatoes                   -   2 med

4. Red Chilli Flakes       -   1tsp

5. Red Chilli Pwd          -    1/2 tsp

6. Turmeric   Pwd          -     1/4 tsp

7. White Vinegar            -     1/2 tsp

8. Salt                            -     To taste

Method:

• Cut the brinjal and potatoes as dices..
• Heat oil in kadai, add the chopped onions to it and saute until its softened

• Add chilli flakes and again saute

 

• Now add the chilli pwd , turmeric pwd and salt and saute for few sec

• Add the diced veggies and saute well, so that all masalas gets stick into the veggies

• Cook it by covering
• Dont add water
• Once the veggies gets half cooked, add the vinegar to it and saute well

• Once its cooked, remove from flame and serve hot with brown rice .