My favourite snack...it reminds me my school days....when returns from school at 4 o clock, i really starts to guess what will be their for snacks...During childhood days, its only in the evening ,when me and my brother have food with out any pressure from my mummy....we both loves sweet snacks, most of the time it will be kozhukatta, ada, neypayasam, unniyappam, bread toast etc...so when ever i make these , it takes me to my childhood....yday i made kozhukatta and the same attittude was seen in my son too...So here the recipe ...
Ingredients:
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1. Rice
flour ( idiyappam podi)
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2 cup
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2. Jaggery
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abt 7 blocks
( small)
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3. Grated
coconut
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1/2 portion
of coconut
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4. Dried
ginger / chukku
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1 tsp
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5.Jeera pwd
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1 tsp
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6. Salt
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1/2 tsp
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7.Water
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1 and 3/4
cup
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Method :
1. In a kadai, add the jaggery and add 2 tblsp of water and heat it and stir in btw and allow to melt ..
2. Once the jaggery is melted , let it cool down and pass through a stainer having little big holes, so that the solution passes through it leaving behind the dirts ...
2. Once the jaggery is melted , let it cool down and pass through a stainer having little big holes, so that the solution passes through it leaving behind the dirts ...
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3. Now add the grated coconut , chukku, and jeera pwd to jaggery and mix well..
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4. In a bowl, take the rice flour, boil water with salt, when the bubbles starts to come, add slowly this to flour and mix with a spoon and make a dough..this must not be soo smooth nor tough...
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5. Apply little oil in hand...take some dough in other hand make a ball of it...
6.Press this dough into flat and at the centre , keep a spoon of jaggery mixture and join the edges and again roll the dough to ball shape...
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7. In a steamer or idli thattu, keep this kozhukattas and close the lid and allow it to cook for 5 minutes...
8. Kozhukkattas are ready...!!!!!!!!!
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