CHILLI CHICKEN using CHILLICHICKEN MASALA

I know every one like this chinese dish..when ever we order from outside, this will be one of the dish..i love this ...when i went for vaccation, i bought chilli chicken masala from kerala...normaly i make without using masala...that recipe will be shared next time....so enjoy this delicious chillichicken...NB: this one is with bones, u can try this with boneless tooo....

Ingredients: 

     

1. Chicken	1/2 kg
2. Onion	1 big ( diced)
3. Capsicum	1 no ( diced)
4. Green chillies	3
5. Cornflour	3 tsp
6. Chilli chicken masala	2 tsp
7. Ginger	1 inch ( finely chopped)
8. Garlic	8 nos   ( finely chopped)
9. Egg	1 no
10.Salt	as req
11.Soya sauce ( dark)	3 tsp
12.Red chilli sauce	1 tsp
13.Tomato ketchup	1tblsp
14. Water	1 cup

  

Method: 

1. The first step u have to do is to manigrate the chicken pieces with, 2 tsp of cornflour, egg ( just beat it with spoon), 1 tsp of chilli chicken masala, 1 tsp of soya sauce and salt.....and keep this aside for half an hour..

2.Then heat oil in a kadai and deep fry the chicken pieces and keep aside... 
      
                       

 3. In a wok or a kadai, heat little oil, add ginger and garlic which are finely chopped, and saute..
 4. When its slightly browned, add the diced onion and green chillies ( cut in lengthwise) ...

5.When the onion get tender or pink, add the diced capsicum and saute well for 1 minute
 6. Now add 1tsp of chillychicken masala,  2 tsp of soya sauce , chilly sauce, and tomato ketch up...just saute for a while and then add 1/2 - 1 cup ( if u require gravy just add more water)...

7. Once the water gets boiled, add the chicken pieces..and saute ...

After adding water

8. Dissolve 1 tsp of cornflour in 2 tblsp of water...
 9.Add this cornflour solution to the chicken and saute well...

10. Chilli chicken is ready...have it with naan, roti, noodles...