Easy way to make and easy way to fill the stomach...healthy too...Since it doesnt need any fermentation, u can make instantly..so when u are in hurry, this is best way for breakfast...i used to make this even in evening snacks...i have made a simple one...u can add onions too....have it with chutney...
Ingredients:
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1. Wheat
flour
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1 cup
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2. Jeera /
cumin seeds
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1/2 tsp
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3. Mustard
Seeds
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1/4 tsp
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4. Red
chillies
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3 nos
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5.
Asafetida/ kayam
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1/4 tsp
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6. Salt
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as req
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7. Sesame
oil
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1tsp
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8.Curry
leaves
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1 stem
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9. Water
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2 cups
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Method :
1. In a bowl, take flour, add asafetida, salt , crushed jeera, curry leaves which are sliced with hands itself...
2. In a tadka pan, heat oil, add mustard seeds, when it pops up, add the redchillies ( which are broken into small pieces)...
2. In a tadka pan, heat oil, add mustard seeds, when it pops up, add the redchillies ( which are broken into small pieces)...
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3.Add this tadka into the bowl having atta, and mix with the spoon...add water to it...make a solution of it....the consistency must be as thin as dosa dough....
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4. Heat a non-stick tawa, when its hot enough, take a ladle full of dough and spread it on the tawa just like we make dosa..but remember never give too much pressure to the ladle, then the dough will gets stick on the ladle itself...and also remember the tawa must not be too much hot..keep the flame to be in medium...
5. Now drizzle some sesame oil over the dosa and allow it to cook, once u see the edges starts to detach slightly form tawa, flip it to other side..
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6. Allow it to cook ,it may take 3 more minutes, as its drizzle with oil, that side will gets roasted slightly...
7.Godhambu dosa is readyyyyyy
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