This is the only dish were all my family members agrees!!!still if its of non- veg then my husband will be more happy , then my son will be ok ok ....any way..with in sec i made this , the plate was clean..In this i have used spinach too... u can use any combinations of vegetables like carrots,betroots, green peas, beans,etc...but potatoes are the binding agents..tht is a must...more over cashew nuts are optional..but its biting in btw was amazing...here is the recipe...
Ingredients:
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1.
Potatoes
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2 Big
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2.
Cashewnuts
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1 tblsp
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3.Beans
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4 no:s
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4.Carrots
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1 no:
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5.Spinach
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a hand ful
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6.Bread
crumbs
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1cup
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7.
Egg
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1 no:
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8. Cumin
Seeds
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1 tsp
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9. Coriander
pwd
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1 tsp
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10. Turmeric
pwd
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1/4 tsp
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11.Chilli
pwd
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1/2 tsp
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12.salt
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To Taste
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Method:
1. Boil the potatoes and remove the skin and grate as shown in picture...and keep aside
2. In a blender, blend all the vegetables together ,except potatoes....
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3. In a kadai, heat oil and add cumin seeds when it turns brown, add cashewnuts and saute it in low flame until its turns light
brown..
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5.To this add turmeric pwd , coriander pwd, chilli
pwd and salt.. and saute for a while, Now pour this mixture to grated
potatoes and mesh it up with ur hands..
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6. Make any shape as u desire..i made simple oval shape...In a bowl take the egg white and in another plate take bread crumbs...
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7. First dip the cutlet in egg white and instantly dip it again in bread crumbs ..the crumbs must cover whole the cutlet..
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8. Heat oil in a pan.[use more oil than i have used..then the sides may also gets fried up...:) ...its just for a good look..but no diff in taste...]......put the cutlets into it and fry until both sides are golden brown.....
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Vegetable cutlet ready!!!
serve with tomatoe ketch up....
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