This is typical Maharastrian dish...thr was some capsicum left in my fridge..was thinking wht to make...suddenly i got this idea..this i have tried once....as mostly capsicum is used for gopi manchurian in my kitchen...my son doesnt like the taste of the capsicum ..but i like....easy to make...
INGREDIENTS:
1. Capsicum
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4
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2. Besan
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¼ CUP
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3. Ginger/ Garlic
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1 tsp each ( finely chopped)
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4. Green chillies
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3 no:s ( finely chopped)
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5. Coriander pwd
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1 tsp
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6. Red chilli pwd
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1/2 tsp
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7. Turmeric pwd
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1/4 tsp
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8. Oil
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1 tsp ( this is for besan)
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9. Mustard seeds
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1 tsp
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10. Cumin seeds
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1 tsp
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11.Coriander leaves
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1 tblsp
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12. Water
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1/4 cup
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13. Garam masala
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1/2 tsp
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14. Lemon
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1/2
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METHOD:
1. In a bowl , mix besan, coriander pwd ,chillipwd, turmeric pwd, garam masala, salt and oil ...and mix well with ur hand...
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2. Roast this besan mixture in a kadai, no need to add oil again, roast till the mixture turns its colour....
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3. In same kadai, just whip the remaining of the pwds , add oil , put mustards seeds, and when it pops up,add cumin seeds , ginger and garlic, green chillies and saute until the garlic turns its colour...
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4. Now add the diced capsicum and saute well...cook it by closing the lid for 5 min...in btw saute well...after 5 min , the capsicum becomes tender and now add the salt.....
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6. When the besan gets mixed up well with capsicum, add coriander and lime juice and mix well....
Capsicum with besan readyyy!! |
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