This is a typical kerala style chicken curry...my husband love this style ..me too!!...easy to make ...most of the keralites know this style of cooking...its a good combination with rice, chapathis and phulkas...
Ingredients:
1.
chicken
|
1/2 kg
|
2. Cocconut
grated
|
1/4 th
portion
|
3.
Shallots
|
4 no:s
|
4.
Garlic
|
5 no:s
|
5.
Ginger
|
1 inch
|
6. Green
chillies
|
3 no:s
|
7. Onion
|
1 no:
|
8.
Tomatoes
|
1 no ( med)
|
9. Curry
leaves
|
4 stems
|
10.
Coriander Seeds
|
1 tblsp
|
11.Red
chillies
|
5 Nos
|
12. Coconut
pieces
|
2
tblsp ( cut the coconut with knife in circles and make small triangles
of it)
|
13.
Potatoes
|
2 Big
|
14.
Water
|
1 cup
|
15. Cinnamon
sticks
|
2No s
|
16.Cardomom
|
4No s
|
17.
Cloves
|
4 No s
|
METHOD
1. In a kadai, heat oil and add cinnamon sticks, cardomom,cloves, grated coconut, coriander seeds, red chillies, shallots, garlic pods , sliced ginger,2 stems of curry leaves and saute it until the coconut turns into brown ..as shown in the 2nd pic
 |
 |
2. Make a fine paste of this mixture in a mixi and keep aside...In a pressure cooker , heat oil , add sliced onion, green chillies which are splited into two and remaining curry leaves...saute well until onion turns brown...
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 |
3. Once the onion gets brown add the finely choped onion and saute until it gets meshed up well ...then add coconut pieces, diced potatoes,chicken pieces ...
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 |
4.
To tht mixture add grounded paste ,salt and water and close the lid of
the cooker and make whistle upto 2 or 3...chk whether chicken is cooked
.... Decorate with curry leaves or coriander leaves as u
desire.............................
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| Chicken curry readyy!! |
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