ULLI CHAMMANDI / ONION-TOMATO CHUTNEY

All most all know about chutneys..this is my mum variety chutney..though i tried to make like her..but never gets that taste...u guys too try this and tell me

Ingredients:

SHALLOTS	15- 16 NOS
RED CHILLY PWD	1/2 TSP
SALT	TO TASTE
COCONUT OIL	1 TSP
MUSTARD SEEDS	1/4 TSP
TOMATOE	1/2 OF  A MEDIUM SIZED ONE

 Method:

• Peel the skin of the shallot and clean them

• In a mixer jar, add the shallots, red chilli pwd , salt and diced tomatoes
  

• Make a paste of it
  

• In a kadai, heat oil, add mustard seeds, when it stops popping up, add the paste to it and cook for few minutes .the raw smell must go..
  
   
  

• Remove from the flame and serve it as side dish for dosa varieties and idlies
   
  
  
  
  
  
  

  NB:

   Those who loves spicy ..can put redchilly upto 1 tsp!!!!

ANDHRA PESARATTU / CHERUPAYAR DOSA

I have heard of making dosa with cherupayar or moong dal,  Some days before itself i decided to make it..but the problem was..... i always forgets to soak it ..yday night thank god, i finally soaked it!!!..But only problem i faced was grinding it in mixer during 5o clock morning...only my mixer sound was coming from my house..:P..anyway finally the recipe didnt disappointed me...it came out good ...here the recipe is...

Ingredients:

CHERUPAYAR / MOONG DAAL	1 CUP
GINGER	1 SMALL PIECE
CORIANDER LEAVES	1 STEM
GREEN CHILLIES	4-5 NOS
SALT	TO TASTE
ONION	1 MED
SESAME OIL	TO DRIZZLE

ASAFETIDA

1 TSP

Method:

• Wash the cherupayar , then  in clean water soak over night or 4- 5 hrs together with rice flour

• Next day, drain the water and keep it aside,grind the cherupayar, ginger, coriander leaves, green chillies, salt and asafetida together into smooth paste

• Add the drained water if required to make it a desired consistency, so that we can make a thin dosa
•  Take a ladle full of dough and pour it over a non stick dosa pan, and do it as if making a dosa

• Spread the finely chopped onion over the dosa and give a slight press over the onion , so that it gets sticked to the dosa
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• Drizzle with sesame oil and flip it to other side 

• Once done, transfer it to other plate and serve with coconut chutney or onion chutney