MANGO YOGURT POPSICLE / MANGO LASSI POPSICLE

During summers weekly we used to have outings by walking and an ice cream is a must. My son used to demand for popsicles and i deny him for two reasons, his shirts will get designed  for sure  :P  and  the colour thts added ..Though his face become dull but as he is now a  bigg boyy , understands well.So he choose in cone varieties...As i dont have popsicle mould with me and neither our near by shops do have them.So adjusted with my kulfi mould.

INGREDIENTS:

MANGO	2
YOGURT	1 and 1/2 CUP
HONEY	2-3 TBLSP
CARDAMOM	½ TSP
VANILLA ESSENCE	2 TSP

 METHOD:

•  Wash, peel and cut the mangoes into small pieces
• Add all the ingredients into a blender or juicer grinder

• Blend it for 3 minutes
• Pour it into the mould and keep in the freezer for 3 hrs

• After 3 hrs show it under running water for some times.
  
• Try to pull the popsicle slowly.
• Have it instantly,

Tips: 1.Use fresh yogurt and less sour. 2. Adjust the qty of honey  according to the sweetness of the mango. 3. If their is no mould , you can also try with paper cup and icecream sticks. 4. From my experience it will be better if the mangoes are grounded first, then add all other ingredients.