HARI CHUTNEY / MINT - CORIANDER CHUTNEY

As the name itself says the colour of the chutney is little bit green as its made from green leaves .A perfect combination with snacks ...Last week , i had a kitty party here at my home and i made samosa and this chutney .It was a super hit.Together with cooking interest , i m also interested in gardening ( its a small garden ) .I took the pudina and coriander from my garden. As its easy to make today i made it in morning and packed it for lunch..Try this easyyy and healthy chutney as my hus likes it to have with roti together with dry subjis ...as pudina and coriander is good for digestion...Though there are different ways to make this chutney,  try this now and will upload other types soon...

INGREDIENTS:

MINT / PUDINA	1 CUP
CORIANDER LEAVES / DHANIYA	½ C UP
YOGHURT	1 CUP
GINGER	1’
GREEN CHILLY	1
CHAT MASALA	½ TSP
AMCHOR	½ TSP
SALT	½ TSP ( AS PER TASTE)

 METHOD :

Preparation:

1. If the leaves are from market, then immerse the leaves in water for 5 minutes and thoroughly wash and dry them
2. Peel the skin of ginger and wash it too.
3. Use thick yoghurt 

Lets Make;

• In a mixer jar , add the mint leaves, coriander leaves , green chilly, ginger and little bit salt ( as it helps the grinding )
  
• Grind it to make a smooth paste  ( if necessary add a  drop of water).
• Meanwhile, in a bowl, mix yoghurt, chat masala and amchor and beat it thoroughly.
  
• Add the grounded paste to it and mix thoroughly
• Add salt if necessary.
  

Tips :

1. Yoghurt must not be too sour nor less. 
2. You can add grated coconut while grinding .
3. Can substitute yoghurt with lemon juice.
4. If its the season of mango, can add a piece of raw mango while grinding and hence can avoid amchor .