...during this time i tried to make chicken with beef masala..and guys it came fantastic....We dont buy beef at home,but during my vaccation visit to kerala , i bought beef masala from thr...and tried to make chicken with tht and it was a success...
Ingredients :
CHICKEN
|
250 gms
|
ONION
|
2 BIG
|
GINGER-GARLIC PASTE
|
1 TSP
|
TOMATO
|
1 NO
|
CORIANDER PWD
|
3 1/2 TSP
|
TURMERIC PWD
|
1/4 TSP
|
CHILLY PWD
|
1/2 TSP
|
EASTERN BEEF MASALA
|
1TSP
|
PEPPER PWD
|
1/2 TSP
|
SALT
|
AS PER TASTE
|
CURRY LEAVES AND GREEN CHILLIES
|
2 / 3 STEMS
|
Methods:
- In a pressure cooker , add the chicken, pepper pwd ,turmeric pwd ,salt and little water.
- Give two whistles, and keep it aside
- In a kadai, heat oil , then add sliced onion, green chillies and curry leaves
- Once the onion gets soften, add the ginger garlic paste
- Saute this until the onion turns golden brown
- Mean while, in a small kadai, add the coriander pwd, chilli pwd and beef masala and heat it in slow flame until a roasted smells comes ..
- Add chopped tomato and saute until it gets meshed
- Once the tomatoes are well meshed, add the roasted powders to it and saute well for few seconds
- Now add the cooked chicken together with the water in it and saute well and cook for few minutes
Chicken with beef masala is readyy
- Take care while roasting the masalas,bcoz it is the taste maker and if it gets burned, the whole taste will be.....so always do in slow flame and saute it continously..
- While cooking chicken add only abt 1/2 cup of water, the chicken itself gives out some water...
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