HOW TO MAKE GINGER -GARLIC PASTE

Normally i used to make fresh ginger garlic paste on the mean while of cooking , but during early morning hurry burries, felt it might be more easier if grounded paste is available .So tried to make in little bit more quantities.But i hate the weird smell from it.If using market one then the same problem persist and preservatives will be thr.So one aunty who was staying near to us gave the idea of adding turmeric powder and oil while grounding,Turmeric acts as preservatives and oil give a smoothening to the paste.

Ingredients:

GINGER	1 CUP
GARLIC	1 CUP
TURMERIC PWD	½  TSP
OIL	1 TSP

Method:
1. Peel the skin of garlic and ginger
2. Wash thoroughly.
3.  Cut the ginger into small cubes

4. Add all the ingredients into the blender and make a smooth paste of it.




5. Store this in an air tight container

TIPS: 1 Use fresh ginger and garlic. 2. Always keep the paste in refridgerator 3. Keeping outside for long time will make the      paste  spoil. 4. Never touch the edges of the container with hands.This will create a black colour.