KATAL OR JACK FRUIT OR CHAKKA IS VEGETABLE TILL IT BECOMES RIPENED ..ONCE IT GET RIPEND BECOMES A FRUIT.. AND CALLED AS CHAKKA PAZHAM ..I LOVE ITS AROMA...MOSTLY IN KERALA MANY DISHES ARE MADE IN BOTH STAGES..AS I AM LIVING IN DELHI ,FOUND THE NORTH INDIANS MAKING DISHES .
THIS IS THE FIRST DISH IN MY BLOG ..HOPE EVERY ONE WILL LIKE IT!!!!
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KATAL KI SUBJI |
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JACK FRUIT
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½ KG
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ONION
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2 MED
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GINGER
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1 TSP
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GARLIC
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1 TSP
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TOMATOES
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2 MED
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CORIANDER
PWD
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2 ½ TSP
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TURMERIC
PWD
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¼ TSP
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CUMIN PWD
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½ TSP
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CHILLY PWD
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1 TSP
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GARAM
MASALA PWD
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¾ TSP
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SALT
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AS REQ
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WATER
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½ TSP
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METHOD :
Cut the katal in triangular shape, wash and dry it.
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Fry this katal in oil until it turns brown. |
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IN A KADAI...HEAT OIL AND SAUTE FINELY CHOPPED ONIONS . |
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ONCE IT STARTS TO TURN INTO BROWN COLOUR ADD FINELY CHOPPED GINGER AND GARLIC |
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WHEN THE ONION TURNS INTO BROWN ADD CHOPPED TOMATOES. |
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ONCE THE TOMATOS GETS FULLY COOKED AND OIL STARTS TO COME OUT, ADD
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ADD 1/4 CUP WATER AND SAUTE FOR WHILE |
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ADD THE KATAL ( JACKFRUIT) AND MIX WELL |
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KEEP THE LID CLOSED FOR A WHILE AND IN BTW SAUTE IT |
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ADD CURD AND MIX WELL |
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ADD AGAIN LITTLE WATER TO IT AND COOK TO A CONSISTENCY WHICH U REQ FOR GRAVY |
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kATAL SUBJI READY!!!!!!!! |
