Taro leaves or chembin ila comprise of antioxidants,fiber ,vitamins and nurtients...whenever i m in kerala ..we always ask amma to make a dish with chembu...mostly the stem called as thaalu...this i had first from my aunty and she is a great cook...Here in Delhi i gets this rarely ..any way ..i love this dish..hope u ppl will also enjoy it...cooking time will be just 10 minutes but the preperation times takes a long...as we have to roll and tie each leaves, it takes more time...
Ingredients:
1. Taro leaves/ chembin ila
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1 bunch
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2.Mustard seeds
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1 tsp
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3.Rice
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1 tblsp
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4. Red chillies
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4 or 5 Nos
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5.Curry leaves
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3 stems
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6. Salt
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To taste
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Method:
1. Roll the leaf and tie it with a thread or with the string of the skin of chembu itself
2. Make all leaves like that....
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4. Now add the leaves to it and saute well...
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5. Close the kadai with lid, saute in
between and also add salt to it, keep the lid closed for 5 - 10 minutes...
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Chembin ila thoran ready |
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