Red meats are rarely bought in our house may be once in a yr ..though its low fat red meat..My hus loves it..My son is "said" to be a vegetarian..but now he too ....This is a rich dish with aromatic,spicy but not so hot ,I love the bites of coconut pieces in between..The aroma of curry leaves with pepper...wowww.... increases the taste too...Before my marriage i never tried mutton ..One day my dear hus made a mutton curry with his own recipe ( he cant make that again next time )..from that day onwards i to started to have mutton curry...Though now a days he forgot the way to kitchen!!!!.. :(
Ingredients:
- Mutton : 250 gms
- Onion : 2 med
- Green chillies : 2 nos
- Red chilli pwd : 2 tsp
- Turmeric pwd : 1/2 tsp
- Coriander pwd : 3 tsp
- Pepper pwd : 2 tsp
- Coconut pieces : 3 tblsp
- Garam Masala : 1tsp
- Salt : as needed
- Ginger : a small piece
- Garlic : 4 pods
- Curry leaves : 3 stems
- Water : 1/2 - 1 cup ( consistency of gravy as per required )
Method:
- In a blender, add the ginger , garlic, redchilli pwd. turmeric pwd,coriander pwd, salt and make a smooth paste
- Marinate the mutton pieces ( clean and cut into small pieces) with this paste
- Keep this aside for 1 hr
- Cut the coconut into small pieces and marinate this with a pinch of turmeric pwd and keep it aside for 20 mints
- Mean while slice the onion , green chillies in length wise
- After 1hr, cook the mutton in a pressure cooker by adding a half cup of water for 15 mints..check whether the mutton is cooked well
- In a non stick kadai or pan, heat oil and add the coconut pieces and shallow fry them and keep aside
- In the same oil add onion and saute until it becomes translucent
- Then add the green chillies and curry leaves, fried coconut and saute.
- To this add the cooked mutton together with gravy and stir well
- After a boil add the pepper pwd and garam masala and chk the salt ..if req add salt too
- Give a boil and when the gravy comes in good consistency , remove from flame
- Good with rice and chapathies...
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