ALOO PARATTA

A typical North western dish. Actually its a breakfast dish..but i used to make it at dinner also..Parattas comes into my mind esp aloo paratta, when i feel lazy to make any side dish .From younger age itself my son loves it..Normally its served with lassi or any chutneys..i used to have yoghurt or achar...Early days i used to add garam masala ..but my neighbouring sardarni aunty told that they dont add garam masalas...so now a days i used to make without garam masala...if u guys love to have add little garam masala tooo..Here is the recipe ...

Ingredients:

1. Potatoes       - 3 med 
2. Onion            - 1 no
3. Green chillies  - 3 Nos
4. Coriander pwd - 1/2 tsp
5. Coriander leaves - handful ( chopped)
6. Wheat flour         - 3 cup
7. Salt                     - To taste
8. Water                  - For kneading

Method:

Cook the potatoes  and smash it well ...Add finely chopped onion , finely chopped chillies, coriander leaves, coriander pwd  and salt to its and mix WELL....and keep aside.

1. In a bowl, mix the flour, salt and add water little by little and make a dough of it.This dough must not be too smooth nor too tough.
   
2. Make small balls of this dough . Make a small rolls of ball as shown in picture.
   
3. Keep a spoon full of potato mix to the centre of the rolls .
   
4. Now seal the edges to each other and again dust it with little more flour and make big rolls of chappathies
   
5. Take care while rolling...never give too much pressure while doing that.Other wise the stuffings starts to come out and will become difficult to take the chappathies from rolling pin
   
6. Mean while heat a tawa , place the paratta to this.
   
7. When one side gets lightly cooked, flip it to other side ..Then drizzle with oil / ghee..
   
8.  
9. 

1. Again flip it to other side and press with the spatula. sot that  the parattas gets cooked inside too..Do it until, the parattas looks golden brown.

Aloo paratta is ready...Serve it hot along with  curd or pickle.